Apple Cake With Caramel Sauce
Apple Cake With Caramel Sauce. Drizzle lots of caramel sauce over cut cake slices when serving. Mix flour and baking soda into the batter.
While the cake is baking, make the caramel sauce. In a bowl, whisk together the flour, baking powder, and salt. Spread the mixture evenly in the prepared pan.
Remove from the heat and add the vanilla and milk.
Add to sugar mixture and stir to combine.
Mix flour and baking soda into the batter. In a stand mixer with the paddle attached beat the butter and sugar on high until light and fluffy. Bring mixture to a boil over medium heat, stirring occasionally.
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Ronald Farrel
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