3 Layer Chocolate Cake
3 Layer Chocolate Cake. Combine the flour, cocoa and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. Sift the flour with the baking powder, baking soda and salt, set aside.
Pour the hot cream over the chocolate and let it stand for a few minutes.
No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl.
Ice the sides and top of the cake with the finishing coat. In a stand mixer, or a large bowl, beat together your Butter and Sugar until light and fluffy and lovely! Steps to Make It Gather the ingredients.
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Ronald Farrel
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