White Wedding Cake Recipe

White Wedding Cake Recipe. Combine your flour, baking powder and salt and set aside. Stop the mixer and scrape down the sides of the bowl and the beaters several times.

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In a medium bowl, stir together, milk, egg whites, and extracts. Or perhaps you're looking for a colorful topper or accent to tie your classic white two-tier into the rest of your wedding's décor. Spread top of cake with frosting.

Do not whip cake mix, just mix until everything in incorporated.

Pour into greased and floured cake pans, filling each pan a little over half full.

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Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Mix on low speed until combined. Combine milk, oil and extracts and set aside.

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