What Is Jiggly Cake

What Is Jiggly Cake. It is lightened with beaten egg whites, resulting in a light and airy texture. Jiggling and shaking like it's made of Jello, this is one stand up cake that is sure to impress.

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If all of the cheesecake jiggles, it means that it needs more time in the oven. This type of cheesecake is known as a Japanese cheesecake, Japanese cotton cheesecake, soufflé cheesecake, fluffy or jiggly cheesecake. In another large bowl, beat the egg whites with a hand mixer until soft peaks form.

Why is it called jiggly cake?

In another large bowl, beat the egg whites with a hand mixer until soft peaks form.

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This video contains the making process. Fill a large heatproof bowl or pot with just-boiled water. This jiggly cake recipe is also known as a Japanese style cheesecake or a soufflé cheesecake.

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