What Is Jiggly Cake
What Is Jiggly Cake. It is lightened with beaten egg whites, resulting in a light and airy texture. Jiggling and shaking like it's made of Jello, this is one stand up cake that is sure to impress.
If all of the cheesecake jiggles, it means that it needs more time in the oven. This type of cheesecake is known as a Japanese cheesecake, Japanese cotton cheesecake, soufflé cheesecake, fluffy or jiggly cheesecake. In another large bowl, beat the egg whites with a hand mixer until soft peaks form.
Why is it called jiggly cake?
In another large bowl, beat the egg whites with a hand mixer until soft peaks form.
This video contains the making process. Fill a large heatproof bowl or pot with just-boiled water. This jiggly cake recipe is also known as a Japanese style cheesecake or a soufflé cheesecake.
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Ronald Farrel
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