Types Of Sponge Cake

Types Of Sponge Cake. The American version is more moist and sweet, and it contains no solid fat, so it is ideal for people who are watching their weight. It is often baked in an ungreased tube.

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Chocolate Cake: Chocolate cake is easily one of the most popular types of cakes in the world. Genoise: Genoise is named after its place of origin, Genoa in Italy. Note: desiccated coconut is a slightly dried shredded coconut--not sweetened.

Butterscotch is a flavour that is loved by every sweet lover.

Sponge cakes are foam-like and very light cakes that are prepared by the extensive whipping of egg whites.

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Genoise: Genoise is named after its place of origin, Genoa in Italy. Unlike most sponges, chiffon cake does contain both baking powder and oil; however, like a sponge cake, chiffon cakes are built on a foundation of separated, whipped egg whites and yolks. There are two main types of sponge cake: American and European.

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