Apple Sour Cream Coffee Cake
Apple Sour Cream Coffee Cake. In a medium bowl, sift together the flour, baking powder, and baking soda. Add flour mixture to the batter in thirds, beating after each addition.
Add the remaining flour mixture and mix just until combined.
In the bowl of a stand mixer, or in a large bowl and an electric hand mixer, add the butter and granulated sugar.
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Add eggs, one at a time, beating well after each addition. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
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Ronald Farrel
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