Tortuga Rum Cake Recipe

Tortuga Rum Cake Recipe. In a separate bowl, mix dry ingredients and whisk until combined. Mix together wet ingredients; milk, eggs, rum, vegetable oil and extract.

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Place butter in the bowl of a stand mixer fitted with the paddle attachment. Sprinkle the chopped walnuts on the bottom. Rum cakes have been part of Caribbean cuisine for many years, but they were made popular and accessible by the Tortuga Rum Company, Ltd.

Reduce heat, simmer until sugar dissolves to create a syrup.

In a large bowl, combine flour, sugar, pudding mix, baking powder, salt, and butter.

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Mix together wet ingredients; milk, eggs, rum, vegetable oil and extract. In a mixing bowl, cream butter and sugar. Beat on low until mix resembled small pebbles.

Judul: Tortuga Rum Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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