Thin Crispy Chocolate Chip Cookies
Thin Crispy Chocolate Chip Cookies. Losing the egg whites and using just two yolks made for lower-profile, crispier cookies. Melted butter helps the cookies to spread out and become flatter with crisp edges.
In a medium bowl, mix together the flour, salt, and baking soda.
Mini chocolate chips, rather than full-size ones, also helped these cookies ride low.
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Mix in flour, baking soda, and salt until well combine and a dough starts to form. Highly rated with a low unit price. In another bowl, mix flour, baking soda, and salt.
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Ronald Farrel
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