Thick Chewy Chocolate Chip Cookies
Thick Chewy Chocolate Chip Cookies. In a separate bowl, beat butter and shortening until creamy. Grease cookie sheets or line with parchment paper.
Sift together the flour, baking powder, baking soda and salt. Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer. Fold in the chocolate and walnuts.
Beat in eggs, one at a time, mixing well.
Line two baking sheets with parchment paper or Silpat.
In a mixing bowl, combine cashew butter, coconut oil, flax egg, coconut sugar, almond milk, and vanilla. Add the egg, yolk, and vanilla. Print Recipe Pin Recipe Leave a Review.
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Ronald Farrel
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