Substitute For Oil In Cake
Substitute For Oil In Cake. However, take care not to use mayonnaise that has additional flavorings or salt, since you could end up with a potential disaster in your cake tin. Cornstarch Cornstarch also works as an oil substitute when you are baking.
Butter may easily be substituted with vegetable oil. The role of the oil is to produce a moist and tender crumb. Mildly flavored oils are generally the best.
However, you need to remember that plums can be extremely sweet, so it's best to reduce the sugar content in the cake mix.
If you test it out and are happy with the results.
The role of the oil is to produce a moist and tender crumb. Cornstarch Cornstarch also works as an oil substitute when you are baking. One that is often used is dried plum (aka prune) puree.
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Ronald Farrel
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