Barefoot Contessa Chocolate Chip Cookie

Barefoot Contessa Chocolate Chip Cookie. You can be miserable before you eat a cookie and you can be miserable after you eat a cookie, but you absolutely can't be miserable while you're eating a Giant Crinkled Chocolate Chip Cookie !! In a small bow, sift flour, baking powder, and salt.

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Scrape down the bowl with a rubber spatula. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Cookies will seem underdone, but do not let brown on top.

Then slowly add all the other ingredients.

Add to wet ingredients, just to combine.

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Add the vanilla extract and the eggs and mix well. On low speed, add the vanilla, then the eggs, one at a time. Cream the butter and two sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment.

Judul: Barefoot Contessa Chocolate Chip Cookie
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Ronald Farrel

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