Avocado Chocolate Mousse Recipe

Avocado Chocolate Mousse Recipe. Just don't use granulated sugar or you'll end up with a slightly gritty texture. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor.

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Taste and add more honey if necessary. Chocolate Avocado Mousse is thick, creamy and full of chocolate flavor. Preparation is quick and simple for this recipe.

Taste and adjust as needed - you might need to add more cocoa powder, more sweetener, or both.

Add all ingredients to a food processor or blender.

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Add the cocoa powder, vanilla and orange extracts, orange zest, maple syrup, dates and milk. Next, add the rest of the ingredients and blend until creamy and smooth. Process until smooth (as per recipe below).

Judul: Avocado Chocolate Mousse Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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