Almond Milk Chocolate Pudding
Almond Milk Chocolate Pudding. Continue to stir and simmer until the mixture thickens until it sticks to the back of a spoon. If using in a dessert recipe, it is only suitable for desserts that are spoonable such as trifles, parfaits and other desserts with a similar texture.
Top with any and all toppings! Stirring constantly, bring to a boil over medium heat, and cook until thickened. If using in a dessert recipe, it is only suitable for desserts that are spoonable such as trifles, parfaits and other desserts with a similar texture.
Transfer to a serving dish, mix in coconut oil, and chill until cold and set.
Ingredients: Organic Almond Milk (Water, Organic Almonds), Organic Cane Sugar, Organic Corn Starch, Organic Cocoa (Processed With Alkali), Organic Natural Flavors, Carrageenan, Organic Sunflower Oil, Evaporated Salt, Organic Locust Bean Gum.
For the box of pudding I used, it meant that I used one cup of almond milk and the packaged powder. Top with any and all toppings! Boil for two minutes, stirring constantly.
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel
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