Almond Joy Cake Recipe

Almond Joy Cake Recipe. Best if made a day prior to serving. Spread over coconut filling on cake.

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Bring to a boil and stir in marshmallows until melted. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Let cool for at least two hours. *Spread the remaining coconut and slivered almonds on a parchment-lined baking sheet.

Bake until center of cheesecake only slightly.

Remove and stir in chocolate chips until melted.

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Melt butter in small saucepan over medium heat. Let cool for at least two hours. *Spread the remaining coconut and slivered almonds on a parchment-lined baking sheet. In a bowl, combine sweetened condensed milk and sweetened coconut flakes.

Judul: Almond Joy Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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