Swedish Princess Cake Recipe
Swedish Princess Cake Recipe. Mix the sugar with the cornstarch and add the egg to it. Add the whole bean as well to the pot.
Set aside. butter and flour for the cake pan. Place the eggs and sugar in the mixing bowl and beat on high speed until light colored and fluffy. Mix flour, potato starch and baking powder in a bowl.
Set aside. butter and flour for the cake pan.
Add the butter and stir until melted.
Strain through a fine mesh sieve into a large bowl. Combine cake flour, almond flour, and salt in a medium bowl. For the vanilla custard, pour the milk into a pan with the vanilla seeds and vanilla pod and place over a low heat until just simmering.
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Ronald Farrel
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