Angel Food Cake From Scratch

Angel Food Cake From Scratch. This homemade angel food cake is super moist, soft, and oh-so airy! Add cream of tartar; beat until soft peaks form.

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If you have a mixing guard for your mixer bowl now would be a good time to attach it. In a food processor or blender, pulse the sugar until fine and powdery. Use a knife to gently cut through the batter and remove some of the larger air bubbles.

Add cream of tartar, salt and vanilla extract and beat on medium-high speed until mixture forms stiff peaks.

Move the spatula across the bottom of the bowl.

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Gradually add the sugar/cake flour mixture. Place the egg whites, salt, and cream of tartar in the bowl of an electric mixer. Place egg whites and water in a mixing bowl.

Judul: Angel Food Cake From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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