Bakers German Chocolate Cake Frosting

Bakers German Chocolate Cake Frosting. Mix flour, baking soda and salt. Melt chocolate in water, and let cool.

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Watch how to make this recipe. Stir in boiling water (batter will be very thin). Remove from heat and stir in pecans and coconut.

Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, sour cream, buttermilk, and vanilla together until combined.

Spread on cake while still warm.

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Add flour mixture alternately with buttermilk, beating until well blended after each addition. Sift together the flour, baking powder, baking soda and salt; set aside. Beat in flour mixture, alternately with buttermilk.

Judul: Bakers German Chocolate Cake Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
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