Toll House Chocolate Chip Pie

Toll House Chocolate Chip Pie. Add the flour and both sugars to the bowl and mix again until combined. Line a deep dish pie plate with the unbaked pie crust, crimping the edges.

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Beat in the flour, granulated sugar, and brown sugar. Add the flour, sugar and brown sugar and mix well. In large bowl, beat eggs until foamy.

Stir in chocolate chips and nuts.

Cover the edges of your pie crust with aluminum foil.

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In a mixing bowl, beat the eggs on high speed until light and foamy. In the bowl of an electric mixer beat the eggs on high until light and foamy. Stir in melted butter, chocolate chips, and nuts.

Judul: Toll House Chocolate Chip Pie
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