Taste Of Home Carrot Cake
Taste Of Home Carrot Cake. In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar.
Add the eggs, oil, carrots and vanilla; beat until combined. Divide batter between the two pans. Search terms Search form submit button.
In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended.
Add the oil, eggs and baby food; mix on low speed until well blended.
Search terms Search form submit button. For frosting, in a large bowl, beat cream cheese, butter and vanilla until. Sprinkle with cake mix; drizzle with butter.
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel
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