Almond Poppy Seed Cake
Almond Poppy Seed Cake. Divide the batter evenly between the greased pans. Whisk together flour, baking powder, and salt in a bowl.
Blend with flour, salt and baking powder. Line with parchment paper and grease the top of the paper. In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy.
Beat the egg whites until fluffy, and then fold gently into the batter.
Whisk butter and sugar in a large bowl.
In a large bowl, whisk together the sugar, butter, eggs, sour cream, milk, and juice, zest, and extracts. Cream the shortening and sugar until smooth. In another bowl beat together the butter, sugar, vanilla, and almond extract until light and fluffy.
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Ronald Farrel
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