White Chocolate Mousse Cake

White Chocolate Mousse Cake. Let the chocolate mixture come to room temperature. Careful planning, the right equipment, and a thorough review of the recipe is all it takes to make this Floating Raspberry White Chocolate Mousse Cake.

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Sift in the cake mix and whisk until just combined. Melt the chocolate in a bowl set over simmering water stirring frequently. Gently fold into cream cheese mixture.

Add gelatine mix and stir through.

Sprinkle the top of the cake with white chocolate powder.

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Line the bottom of the pan with parchment paper and butter the paper. In a heavy saucepan, combine milk, marshmallows, and chocolate. Add vanilla, then flour mixture alternating with milk.

Judul: White Chocolate Mousse Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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