White Chocolate Chip Recipes
White Chocolate Chip Recipes. This chocolate chip cheesecake crumble has four layers of delicious flavors. Line two baking trays or cookie sheets with baking or parchment paper.
In a large mixing bowl, add the butter and sugars and beat using an electric beater on medium speed for a minute or two until smooth and creamy.
Add the egg and vanilla and beat until smooth.
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The almond extract adds a nutty flavor to complement the crunchy macadamia nuts. Add the unsalted butter and white chocolate to a bowl and melt in short bursts in the microwave, stiring well each time, until smooth. Stir chopped cashews into the stovetop mix, bake the clusters in a low oven to concentrate the flavors, and finish with a drizzle of melted white chocolate on top.
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Ronald Farrel
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