Traditional German Chocolate Cake

Traditional German Chocolate Cake. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside.

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Beat at medium speed for two minutes more. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Black Forest cherry cake is a popular German dessert consisting of chocolate sponges that are coated in whipped cream and dotted with kirschwasser-infused cherries.

Reduce the speed to low and add boiling water to the cake batter a little bit at a time.

Add the chocolate to a medium-sized bowl then pour the water over it.

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Prepare cake mix according to package directions. Stir in boiling water (batter will be very thin). Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined.

Judul: Traditional German Chocolate Cake
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