To Die For Carrot Cake

To Die For Carrot Cake. Carefully fold in carrots and raisins (and any remaining liqueur). Baking Tip from the Editor: When making this recipe for To Die For Carrot Cake, make sure you peel and then finely grate the carrots by using the smallest holes on your grater.

To-Die-For Carrot Cake - The BEST Carrot Cake you'll ever try! (...and ... (Jeanette Hayes)

For the frosting: Beat the butter and cream cheese until nice and fluffy. In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Add dry ingredients until well mixed.

Carefully fold in carrots and raisins (and any remaining liqueur).

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Add dry ingredients until well mixed. In a large bowl, stir together flour, sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, allspice and salt. Sift together flour, baking powder, baking soda and remaining spices.

Judul: To Die For Carrot Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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