Strawberry Mousse Cake Filling

Strawberry Mousse Cake Filling. Top with second cake layer, top side up. INSTRUCTIONS Mix Heavy whipping cream on med-high.

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Transfer the powder to a small bowl and set aside. Wash and dry cake pans thoroughly. Beat in two Tablespoons of powdered sugar and set aside.

Then, cook the egg whites with the remaining sugar, whip them to stiff peaks, and fold it into the strawberry puree.

Beat in two Tablespoons of powdered sugar and set aside.

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Remove about half a cup of puree and set aside. I have to admit, the only reason I made strawberry mousse this week was because I have these silicon half moon shaped molds that I've been dying to try out. Then stir in the "room temperature" whipped topping.

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