Authentic Italian Cream Cake Recipe

Authentic Italian Cream Cake Recipe. Cool for ten minutes before flipping out. In the bowl of a standing mixer, cream butter until smooth and fluffy.

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Reduce the speed and blend in the powdered sugar, vanilla and coconut extract. Using the whisk attachment of the stand mixer, on medium speed, beat the whipping cream until very soft peaks form. In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and ¼ of the box of powdered sugar.

In the bowl of a standing mixer, cream butter until smooth and fluffy.

How long will the cake keep?

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Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Beat in the vanilla and almond extract. With an electric mixer beat the cream cheese with the butter on high speed until fluffy.

Judul: Authentic Italian Cream Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Ronald Farrel

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