Baltimore Crab Cake Recipes
Baltimore Crab Cake Recipes. Transfer the cooked cakes to a paper towel-lined plate to remove excess oil and then to a serving plates. It is important to not crowd the skillet, so cook the crab cakes in two batches.
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Remove crust from bread, dice into small cubes, and moisten with milk. Transfer to a large bowl and toss gently.
For more success tips and to learn which crab meat to use, see blog post above.
In a medium bowl, lightly toss the crabmeat with the cracker crumbs.
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Pan fry the cakes in a little peanut oil or canola oil. Pour oil in a deep frying pan.
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Ronald Farrel
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