Baltimore Crab Cake Recipes

Baltimore Crab Cake Recipes. Transfer the cooked cakes to a paper towel-lined plate to remove excess oil and then to a serving plates. It is important to not crowd the skillet, so cook the crab cakes in two batches.

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For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Remove crust from bread, dice into small cubes, and moisten with milk. Transfer to a large bowl and toss gently.

For more success tips and to learn which crab meat to use, see blog post above.

In a medium bowl, lightly toss the crabmeat with the cracker crumbs.

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For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Pan fry the cakes in a little peanut oil or canola oil. Pour oil in a deep frying pan.

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