Angel Food Cake Roll
Angel Food Cake Roll. Whisk until you have a uniform mixture. Prepare cake batter as directed on package using water.
Whisk until you have a uniform mixture. In a large bowl, sift together the cake flour and confectioners' sugar. Line pan with wax paper; spray with cooking spray.
Prepare angel food cake mix according to package directions and spread into prepared pan.
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Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. To the bowl of a stand mixer fitted with the whisk attachment, add the egg whites, cream of tartar, and salt. In a large bowl, beat the cream cheese until it becomes light and fluffy.
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Ronald Farrel
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